Tarwi (Lupinus mutabilis), being sold on the street in #Cochabamba #Bolivia. A highland crop. http://t.co/eBekkrQkyU pic.twitter.com/dj0iVXRiae
— agroinnovations (@agroinnovations) May 1, 2015
Baked cuy (guinea pig) w/ papa muru huayro: traditional plate of the #Inca capital. Best potato ever. #Peru #foodchat pic.twitter.com/KmZPAFPREx
— agroinnovations (@agroinnovations) May 1, 2015
Papa lisa (Ullucus tuberosus). Never got a good photo but ate it alot. #agchat #permaculture http://t.co/PDuqS752BI pic.twitter.com/mY7HIznEcV
— agroinnovations (@agroinnovations) May 1, 2015
Thought I had a picture of oca (Oxalis tuberosa) but cant find it. Here's one from Wikipedia. http://t.co/XTlBLFJOYc pic.twitter.com/4fbGJsGrMY
— agroinnovations (@agroinnovations) May 1, 2015
Qañiwa (Chenopodium pallidicaule) fields in Vilcabamba, just outside of Cusco #Peru. #agchat http://t.co/YBqG9Ro6pf pic.twitter.com/XcpuUqsK15
— agroinnovations (@agroinnovations) May 1, 2015
Qañiwa is a close relative of quinoa, but lacks the saponins that complicate the quinoa post-harvest processing.
Pacay (Inga feuilleei), a leguminous tree seen here producing its fruit in a bean pod. #agchat http://t.co/jtvKYKnzD2 pic.twitter.com/fLiWTBYkjw
— agroinnovations (@agroinnovations) May 1, 2015
A picture of pacay beans in a freshly-opened pod. The white fruit is eaten off the black seeds. #agchat #Bolivia pic.twitter.com/hyMGQQHdtG
— agroinnovations (@agroinnovations) May 1, 2015
Maize harvest. Fresh maize ('choclo' in Spanish) has bigger kernels & is less sweet than American sweet corn #agchat. pic.twitter.com/VJp6KjY1nC
— agroinnovations (@agroinnovations) May 1, 2015
Cherimoya (Annona cherimola): The studded spikes disappear as the fruit matures. http://t.co/K8BAmAiWP5 pic.twitter.com/ekrtMLv2BG
— agroinnovations (@agroinnovations) May 1, 2015
